Iron and Manganese Removal
Description
This one-day course introduces the methods of identifying and controlling iron and manganese problems in drinking water.
What will be covered:
- Effects of iron and manganese in potable water systems
- Chemistry of iron and manganese removal
- Microbiology of iron and manganese removal
- Common pre-treatment methods
- Filtration
- Alternate technologies
- Distribution system and safety issues
Duration: 1 Day
CEUs: 0.7
CEU
0.7 (7 Hours) in Ontario, Saskatchewan, Manitoba and New York.