Iron and Manganese Removal

This one-day course introduces the methods of identifying and controlling iron and manganese problems in drinking water.

What will be covered:

• Effects of iron and manganese in potable water systems
• Chemistry of iron and manganese removal
• Microbiology of iron and manganese removal
• Common pre-treatment methods
• Filtration
• Alternate technologies
• Distribution system and safety issues

Duration: 1 Day                      

CEUs: 0.7

0.7 (7 Hours) in Ontario, Saskatchewan, Manitoba and New York.