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The objective of this one-day course is to protect drinking water from the source to the consumer’s tap. The course provides tools for the operators to maintain physical system integrity from tanks to pipes and to anticipate and correct water quality issues that might emerge.
What will be covered:
Duration: 1 Day
0.7 (7 Hours) in Ontario, Manitoba, Alberta, Saskatchewan, British Columbia, Yukon, Prince Edward Island, Newfoundland, New Brunswick, Nova Scotia and New York.