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Disinfection of Potable Water Piping

Description

Disinfection of Potable Water Piping (WD-99-HO):

The objective of this one-day course has been developed to provide participants with training to disinfect potable water piping safety and effectively, in compliance with all applicable policies, procedures, and legislation. Opportunities for hands-on application have been included to maximize learning and retention.

What will be covered:

  • Regulation, policies, and procedures
  • Types of chlorine used for disinfection
  • How disinfection works
  • Break-point chlorination
  • Chlorine residual testing
  • Water main disinfection: table, continuous feed, slug and emergency swab or spray methods
  • Disposal of chlorinated waste
  • Practical component will include:
    • Disinfect potable water piping safely and effectively
    • Use of standard equipment
    • Model of disinfection process

Duration: 1 Day                      

CEUs/Renewal Credits: 0.7 (7 hours) in Ontario, Manitoba, Saskatchewan and New York.

CEU

CEUs/Renewal Credits: 0.7 (7 hours) in Ontario, Manitoba, Saskatchewan and New York.

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