Iron and Manganese Removal
Description
Iron and Manganese Removal (WT-31-CT):
This one-day course introduces the methods of identifying and controlling iron and manganese problems in drinking water.
What will be covered:
- Effects of iron and manganese in potable water systems
- Chemistry of iron and manganese removal
- Microbiology of iron and manganese removal
- Common pre-treatment methods
- Filtration
- Alternate technologies
- Distribution system and safety issues
Duration: 1 Day
CEUs/Renewal Credits: 0.7 (7 hours) in Ontario, Manitoba, Saskatchewan and New York.
CEU
CEUs/Renewal Credits: 0.7 (7 hours) in Ontario, Manitoba, Saskatchewan and New York.