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Iron and Manganese Removal

Description

Iron and Manganese Removal (WT-31-CT):

This one-day course introduces the methods of identifying and controlling iron and manganese problems in drinking water.

What will be covered:

  • Effects of iron and manganese in potable water systems
  • Chemistry of iron and manganese removal
  • Microbiology of iron and manganese removal
  • Common pre-treatment methods
  • Filtration
  • Alternate technologies
  • Distribution system and safety issues

Duration:  1 Day                     

CEUs/Renewal Credits: 0.7 (7 hours) in Ontario, Manitoba, Saskatchewan and New York.

CEU

CEUs/Renewal Credits: 0.7 (7 hours) in Ontario, Manitoba, Saskatchewan and New York.

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